Garlic Mustard Cheese

4 oz. cottage cheese
4 Tbs. chopped garlic mustard leaves
2 Tbs. chopped chives
Sea salt and fresh ground black pepper
Put cheese into a bowl, beat in the leaves and chives, and season to taste.  Spread the cheese on bread or crackers, eat it with a salad as a main course , or pile it on top of tomato slices or rings of fruit such as apple, pear, or pineapple.

Garlic Mustard Dip

Make the cheese as above, and gradually beat in 1/4 pint of sour cream or natural yogurt.  Serve it with small crackers or sticks of raw vegetables such as celery and carrot.

Garlic Mustard Mayonnaise

2 Tbs. chopped garlic mustard leaves
1 egg yolk
1/2 tsp. mustard powder
freshly ground black pepper
1/2 cup olive oil
1-2 Tbs. white wine vinegar
Put the mustard leaves, egg yolk, mustard powder, and pepper into a bowl and beat them together, with a wooden spoon or an electric beater.   Beat in, drop by drop, 2 Tbs. of oil and then 2 tsp. of vinegar.  Gradually beat in the rest of the oil.  Taste the mayonnaise and add more vinegar to your liking.  This mayonnaise may be used to coat eggs, to dress all kinds of sea food, and also to mix with lima and other related beans.  It can also be stirred into a mixture of chopped raw cauliflower, celery, cucumber, and sweet green peppers to make a tasty and crunchy salad.